15th Anniversary Dinner January 7th, 2010

for Jason and BJ Russell
prepared by Robert Malcolm, chef extraordinaire

Course 1:
Smoked salmon on top of smoked salmon mousse
Pan seared scallops

Course 2:
White, portabella and shiitake (shi talk ee) cream of mushroom soup garnished with all the 3 kinds of mushrooms

Course 3:
Spinach salad with bacon, said (all 3) mushrooms and a hard boiled egg
Poppy seed dressing

Course 4:
Rock Cornish game hen stuffed with wild rice, almond slices and said mushrooms and glazed in a citrus glaze
Roasted potatoes, turnips, carrots and parsnips
Sautéed Swiss shard (looks like spinach) with bacon

Course 5:
Chocolate paté with real whipped cream and a raspberry coulisse
Melted and solidified chocolate garnish on top

What a night!